A Doggy Birthday Cake
½ lb. liver 13 oz. can dog food 2 eggs separated 1 cup flour 1 & ½ tsp baking powder 12 oz. low fat cream cheese Cheez Whiz Preheat oven to 300 degrees and generously grease a nine- inch cake …
Read More »Cheesy Roll Appetizers
1/4 cup grated cheddar cheese ¼ cup grated Swiss cheese ½ tsp brewers yeast 2 tbsp vegetable shortening ½ cup toasted oatmeal Combine cheeses, brewers yeast, and shortening. Using plastic wrap, shape mixture into a log about one inch in …
Read More »Kate’s Matzoh Mishmash
Kate’s Matzoh Mishmash 3 eggs 1 16oz box unsalted matzoh butter brown sugar to taste cinnamon to taste Beat eggs thoroughly. Dip and cover matzoh in egg. Place in Pyrex baking dish. Layer with pats of butter, brown sugar, and …
Read More »Lois Renthal’s Stuffing
1 cup pecans 1 cup cooked and peeled mushrooms ½ pound chicken livers 2 tbsp butter 1 cup finely chopped onions 2 minced garlic cloves 2 tsps fresh thyme ½ cup chopped parsley salt and pepper 1 pound sausage meat…
Read More »Barbara’s Corn Bread Stuffing
This recipe is the one I have used for years. It is adapted from one of Craig Claiborne’s recipes and is enough for a 12 to 15 pound turkey. 3 cups crumbled day-old corn bread 3 cups lightly packed good …
Read More »Strawberry-Rhubarb Sorbet
Combine 1 cup sugar and 1½ cups water in deep sauce pan. Bring to a boil. Add 1/8 tsp powdered ginger, continue boiling for 7 minutes. Add ½ lb rhubarb, trimmed, peeled, and cut into 1-inch pieces. Cover pot and …
Read More »Apricot Sorbet
1 16 oz can apricots, drained and pitted ¼ cup lemon juice 1 cup water, 1 cup sugar, 2 egg whites Puree apricots and lemon juice in a processor. Place in bowl. Combine ¾ cup sugar and 1 cup water. …
Read More »Pineapple-Banana Sorbet
1 ripe pineapple 2 ripe bananas ¼ cup apple juice Peel and core pineapple. Cut into chunks over a bowl to catch any juice. Put pineapple, pineapple juice, and bananas in a food processor. Process until pureed. Add apple juice, …
Read More »Aunt May’s Rum Balls from Deb H.
3 boxes Nabisco Vanilla Wafers 1 cup sifted powdered sugar 2 tbsp cocoa 2 tbsp white corn syrup 1 cup finely chopped pecans 5-6 tbsp rum Roll wafers very fine (or use a food processor) Sift sugar and cocoa together. …
Read More »Mary’s Fudge Brownies with Symphony Bars
4 1-oz squares unsweetened chocolate 2 sticks unsalted butter 2 c granulated sugar 1 c all-purpose flour 4 eggs 2 tsps vanilla extract 3 Symphony bars Melt chocolate over hot water with butter. Cool. Meanwhile preheat oven to 350 degrees. …
Read More »Cranberry Walnut Bread
¼ cup butter 1 cup brown sugar 1 egg 2 ¾ cups flour 1 tsp baking soda ½ tsp salt 1 cup canned whole cranberry sauce ¾ cup honey or wheat beer (Try different beers to vary the taste) 2 …
Read More »Barbara’s Lemon Pie
One 9” pie shell (homemade or store bought) ½ stick butter melted 5 eggs slightly beaten juice of 3 lemons grated rind of 1½ lemons 1¼ cup sugar Preheat oven to 325 degrees Combine eggs, lemon juice, rind and sugar. …
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