A meat thermometer really helps with this one. 3 lbs beef tenderloin ½ to ¾ cup black peppercorns 1½ tablespoons rosemary fresh oil 1 tablespoon Dijon mustard For this recipe count on 1/3 pound meat per serving per person. Preheat …
Read More »2 tsp crushed thyme ½ tsp salt ¼ tsp pepper 4 lbs. pork roast ½ cup cider or apple juice 2 cups chicken broth 1 12 oz bottle pale ale 2 tbsp margarine 2 cups fresh mushrooms 3 to four …
Read More »This recipe comes from the Costello Family Cookbook 12 parts paprika 4 parts seasoned salt 4 parts black pepper 4 parts garlic powder 2 parts cayenne pepper 2 parts oregano 2 parts dry mustard 1 part chili powder Stir this …
Read More »4 dozen clams 1 can Guinness (or other stout) 4 large cloves of garlic finely chopped Procedure Leave beer out overnight in the refrigerator to make it flat. Pour beer and garlic into pan and bring to a boil. Add …
Read More »2 lbs of shrimp 1 lb Polish kielbasa 8 small red potatoes 4 ears corn 2 medium sliced onions 3-7 fingers (cloves) of minced garlic (to taste) 6 tbsp Old Bay Seasoninig or crab boil seasoning 6 tsp salt Approx …
Read More »¼ cup olive oil ½ cup dry red wine 3 to 4 juniper berries a sprig of thyme a sprig of parsley 2 bay leaves 1 crushed clove of garlic a pinch of nutmeg 1 tsp salt 1 tsp sugar…
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