Aunt May’s Rum Balls from Deb H.
- 3 boxes Nabisco Vanilla Wafers
- 1 cup sifted powdered sugar
- 2 tbsp cocoa
- 2 tbsp white corn syrup
- 1 cup finely chopped pecans
- 5-6 tbsp rum
Roll wafers very fine (or use a food processor) Sift sugar and cocoa together. Mix dry ingredients together. Add rum and corn syrup and work a little at a time till it makes a firm ball. Roll into little balls (I inch) then roll in powdered sugar. Ripen 3-4 days to 1 week. The kids love them.