Richard M Jr.’s Simple Steamed Clams
- 4 dozen clams
- 1 can Guinness (or other stout)
- 4 large cloves of garlic finely chopped
Leave beer out overnight in the refrigerator to make it flat. Pour beer and garlic into pan and bring to a boil. Add clams. Cover and cook 5-7 minutes or until clams just open.