- 2 lbs of shrimp
- 1 lb Polish kielbasa
- 8 small red potatoes
- 4 ears corn
- 2 medium sliced onions
- 3-7 fingers (cloves) of minced garlic (to taste)
- 6 tbsp Old Bay Seasoninig or crab boil seasoning
- 6 tsp salt
- Approx 1 gallon of liquid (use half water, half beer, some use all beer. Again, I like using a lighter flavored beer. Experiment.
Procedure
Bring the liquid, spice and salt to a boil. Add sausages (cut into 2 inch links), potatoes (peel a strip around the potato), onions and garlic. Boil for fifteen minutes. Add corn and cook about ten minutes or until done. Add shrimp when there is 3-5 minutes of cooking left. When the shrimp is done, strain mixture in a colander and serve with rice or whatever makes ya happy.
