Bob P’s Shrimp Stew

Posted by on Sep 23, 2013 in Entrees

  • 2 lbs of shrimp
  • 1 lb Polish kielbasa
  • 8 small red potatoes
  • 4 ears corn
  • 2 medium sliced onions
  • 3-7 fingers (cloves) of minced garlic  (to taste)
  • 6 tbsp Old Bay Seasoninig or crab boil seasoning
  • 6 tsp salt
  • Approx 1 gallon of liquid (use half water, half beer, some use all beer.  Again, I like using a lighter flavored beer.  Experiment.


Bring the liquid, spice and salt to a boil.  Add sausages (cut into 2 inch links), potatoes (peel a strip around the potato), onions and garlic.  Boil for fifteen minutes. Add corn and cook about ten minutes or until done. Add shrimp when there is 3-5 minutes of cooking left. When the shrimp is done, strain mixture in a colander and  serve with rice or whatever makes ya happy.