Richard M Jr.’s Simple Steamed Clams

4 dozen clams 1 can Guinness (or other stout) 4 large cloves of garlic finely chopped Procedure Leave beer out overnight in the refrigerator to make it flat.  Pour beer and garlic into pan and bring to a boil. Add...

Bob P’s Shrimp Stew

2 lbs of shrimp 1 lb Polish kielbasa 8 small red potatoes 4 ears corn 2 medium sliced onions 3-7 fingers (cloves) of minced garlic  (to taste) 6 tbsp Old Bay Seasoninig or crab boil seasoning 6 tsp salt Approx...

Grilled Marinated Quail

¼ cup olive oil  ½ cup dry red wine 3 to 4 juniper berries a sprig of thyme a sprig of parsley 2 bay leaves 1 crushed clove of garlic a pinch of nutmeg 1 tsp salt 1 tsp...

Sarah S’s Shrimp and Corn Soup

 2 lbs fresh shrimp in shells 1 cup fresh crab meat 1 medium onion diced 1 medium green pepper, cored and deiced 2 stalks of celery, diced 2 large tomatoes, peeled and chopped coarsely 4 cups of fresh or frozen...

Amy Z’s Caviar Mousse

This recipe is quick and easy to prepare. Don’t be put off by the word caviar. You can find red caviar on most supermarket shelves. 6 oz. red caviar ¼ cup chopped parsley 1 tablespoon grated onion 1 teaspoon grated...