Kate’s Matzoh Mishmash

Kate’s Matzoh Mishmash 3 eggs 1 16oz box unsalted matzoh butter brown sugar to taste cinnamon to taste Beat eggs thoroughly.  Dip and cover matzoh in egg. Place in Pyrex baking dish. Layer with pats of butter, brown sugar, and...

Lois Renthal’s Stuffing

1 cup pecans 1 cup cooked and peeled mushrooms ½ pound chicken livers 2 tbsp butter 1 cup finely chopped onions 2 minced garlic cloves 2 tsps fresh thyme ½ cup chopped parsley salt and pepper 1 pound sausage...

Barbara’s Corn Bread Stuffing

This recipe is the one I have used for years.  It is adapted from one of Craig Claiborne’s recipes and is enough for a 12 to 15 pound turkey. 3 cups crumbled day-old corn bread 3 cups lightly packed good …