Cheesy Roll Appetizers
1/4 cup grated cheddar cheese ¼ cup grated Swiss cheese ½ tsp brewers yeast 2 tbsp vegetable shortening ½ cup toasted oatmeal Combine cheeses, brewers yeast, and shortening. Using plastic wrap, shape mixture into a log about one inch in...Kate’s Matzoh Mishmash
Kate’s Matzoh Mishmash 3 eggs 1 16oz box unsalted matzoh butter brown sugar to taste cinnamon to taste Beat eggs thoroughly. Dip and cover matzoh in egg. Place in Pyrex baking dish. Layer with pats of butter, brown sugar, and...Lois Renthal’s Stuffing
1 cup pecans 1 cup cooked and peeled mushrooms ½ pound chicken livers 2 tbsp butter 1 cup finely chopped onions 2 minced garlic cloves 2 tsps fresh thyme ½ cup chopped parsley salt and pepper 1 pound sausage...Barbara’s Corn Bread Stuffing
This recipe is the one I have used for years. It is adapted from one of Craig Claiborne’s recipes and is enough for a 12 to 15 pound turkey. 3 cups crumbled day-old corn bread 3 cups lightly packed good …Strawberry-Rhubarb Sorbet
Combine 1 cup sugar and 1½ cups water in deep sauce pan. Bring to a boil. Add 1/8 tsp powdered ginger, continue boiling for 7 minutes. Add ½ lb rhubarb, trimmed, peeled, and cut into 1-inch pieces. Cover pot and …
