Apricot Sorbet

1 16 oz can apricots, drained and pitted ¼ cup lemon juice 1 cup water, 1 cup sugar, 2 egg whites Puree apricots and lemon juice in a processor.  Place in bowl.  Combine  ¾ cup sugar and 1 cup water. …

Pineapple-Banana Sorbet

1 ripe pineapple 2 ripe bananas ¼ cup apple juice Peel and core pineapple. Cut into chunks over a bowl to catch any juice.  Put pineapple, pineapple juice, and bananas in a food processor.  Process until pureed.  Add apple juice,...

Aunt May’s Rum Balls from Deb H.

3 boxes Nabisco Vanilla Wafers 1 cup sifted powdered sugar 2 tbsp cocoa 2 tbsp white corn syrup 1 cup finely chopped pecans 5-6 tbsp rum Roll wafers very fine (or use a food processor) Sift sugar and cocoa together....

Mary’s Fudge Brownies with Symphony Bars

4 1-oz squares unsweetened chocolate 2 sticks unsalted butter 2 c granulated sugar 1 c all-purpose flour 4 eggs 2 tsps vanilla extract 3 Symphony bars Melt chocolate over hot water with butter.  Cool. Meanwhile preheat oven to 350 degrees. ...

Cranberry Walnut Bread

¼ cup butter 1 cup brown sugar 1 egg 2 ¾ cups flour 1 tsp baking soda ½ tsp salt 1 cup canned whole cranberry sauce ¾ cup honey or wheat beer (Try different beers to vary the taste) 2...

Barbara’s Lemon Pie

One  9” pie shell (homemade or store bought) ½ stick butter melted 5 eggs slightly beaten juice of 3 lemons grated rind of 1½  lemons 1¼ cup sugar Preheat oven to 325 degrees Combine eggs, lemon juice, rind and sugar....