- 4 1-oz squares unsweetened chocolate
- 2 sticks unsalted butter
- 2 c granulated sugar
- 1 c all-purpose flour
- 4 eggs
- 2 tsps vanilla extract
- 3 Symphony bars
Melt chocolate over hot water with butter. Cool.
Meanwhile preheat oven to 350 degrees. Add sugar to butter mixture and mix until creamed. Add flour and mix until well incorporated. Add 1 egg at a time. Then add vanilla and mix well.
Turn half the mixture into a well buttered 8” by 8” pan, then layer bars on batter and finish by pouring other half over bars.
Bake for 25 minutes, cool to room temperature for about one hour, cut into squares.
