Chocolate Cream-Cheese Frosting

Posted by Barbara on Sep 23, 2013 in Desserts

• ¼ cup soft butter or margarine
• 8 oz soft cream cheese
• 3 squares unsweetened chocolate, melted
• Dash salt
• 3 c confectioner’s sugar
• 1/3 c light cream
• 1 tsp vanilla

Cream butter. Add next three ingredients and blend. Add sugar alternately with cream, beating thoroughly.  Add vanilla.