- 1/4 cup grated cheddar cheese
- ¼ cup grated Swiss cheese
- ½ tsp brewers yeast
- 2 tbsp vegetable shortening
- ½ cup toasted oatmeal
Combine cheeses, brewers yeast, and shortening. Using plastic wrap, shape mixture into a log about one inch in diameter and 8 inches long. Roll log in toasted oatmeal. Refrigerate. Slice into half-inch rounds and serve.
