Linda N’s Mesclun Salad with Goat Cheese, Blood Oranges and Toasted Almonds in a Balsamic Vinaigrette Dressing Recipes, Salads½ to ¼ blanches slivered or halved almonds 8 cups mesclun 5 blood oranges 1 log domestic or imported goat cheese Toast half a cup (or more if you want) of slivered or halved almonds in a pan with a …
