Recipes, Vegetables
1½ lbs red potatoes, unpeeled. 4 tbsp cider vinegar 2 tsp Dijon mustard 1 tsp salt pepper to taste 6 slices bacon 2 medium to large red onions chopped (approx. 2 cups) 3 tbsp olive/vegertable oil ½ to ¾ cup...
Recipes, Vegetables
For six: Use 6 peeled Idaho potatoes (one for each person). Grate potatoes. Press liquid out. Combine with one medium grated onion. Add between 1/3 to ½ cup Matzoh meal, 1 tbsp salt, pepper to taste. In a large cast-iron …
Recipes, Vegetables
4 oz aged hard goat cheese 4 oz soft goat cheese 2 egg whites 6 zucchini, 3-5 inches long Breadcrumbs A solid handful of mixed herbs, such as chives, parsley, oregano, rosemary, basil. Using grating attachment of food processor, grate...
