Recipes, Vegetables
1½ lbs red potatoes, unpeeled. 4 tbsp cider vinegar 2 tsp Dijon mustard 1 tsp salt pepper to taste 6 slices bacon 2 medium to large red onions chopped (approx. 2 cups) 3 tbsp olive/vegertable oil ½ to ¾ cup...
Recipes, Vegetables
For six: Use 6 peeled Idaho potatoes (one for each person). Grate potatoes. Press liquid out. Combine with one medium grated onion. Add between 1/3 to ½ cup Matzoh meal, 1 tbsp salt, pepper to taste. In a large cast-iron …
Recipes, Vegetables
4 oz aged hard goat cheese 4 oz soft goat cheese 2 egg whites 6 zucchini, 3-5 inches long Breadcrumbs A solid handful of mixed herbs, such as chives, parsley, oregano, rosemary, basil. Using grating attachment of food processor, grate...
Entrees, Recipes
A meat thermometer really helps with this one. 3 lbs beef tenderloin ½ to ¾ cup black peppercorns 1½ tablespoons rosemary fresh oil 1 tablespoon Dijon mustard For this recipe count on 1/3 pound meat per serving per person. Preheat...
Entrees, Recipes
2 tsp crushed thyme ½ tsp salt ¼ tsp pepper 4 lbs. pork roast ½ cup cider or apple juice 2 cups chicken broth 1 12 oz bottle pale ale 2 tbsp margarine 2 cups fresh mushrooms 3 to four...
Entrees, Recipes
This recipe comes from the Costello Family Cookbook 12 parts paprika 4 parts seasoned salt 4 parts black pepper 4 parts garlic powder 2 parts cayenne pepper 2 parts oregano 2 parts dry mustard 1 part chili powder Stir this...
