Strawberry-Rhubarb Sorbet

Linda K’s Sorbets, Recipes

Combine  1 cup sugar and 1½ cups water in deep sauce pan.  Bring to a boil. Add 1/8 tsp powdered ginger, continue boiling for  7 minutes. Add ½ lb rhubarb, trimmed, peeled, and cut into 1-inch pieces. Cover pot and …

Apricot Sorbet

Linda K’s Sorbets

1 16 oz can apricots, drained and pitted ¼ cup lemon juice 1 cup water, 1 cup sugar, 2 egg whites Puree apricots and lemon juice in a processor.  Place in bowl.  Combine  ¾ cup sugar and 1 cup water. …

Pineapple-Banana Sorbet

Linda K’s Sorbets

1 ripe pineapple 2 ripe bananas ¼ cup apple juice Peel and core pineapple. Cut into chunks over a bowl to catch any juice.  Put pineapple, pineapple juice, and bananas in a food processor.  Process until pureed.  Add apple juice,...