Richard M Jr.’s Simple Steamed Clams

Posted by Barbara on Sep 23, 2013 in Entrees

• 4 dozen clams
• 1 can Guinness (or other stout)
• 4 large cloves of garlic finely chopped

Procedure

Leave beer out overnight in the refrigerator to make it flat.  Pour beer and garlic into pan and bring to a boil. Add clams. Cover and cook 5-7 minutes or until clams just open.