Pineapple-Banana Sorbet

Posted by on Sep 25, 2013 in Linda K’s Sorbets

  • 1 ripe pineapple
  • 2 ripe bananas
  • ¼ cup apple juice

Peel and core pineapple. Cut into chunks over a bowl to catch any juice.  Put pineapple, pineapple juice, and bananas in a food processor.  Process until pureed.  Add apple juice, and process again until the mixture is very smooth.  Turn into an electric ice cream maker and freeze according to the manufacturers directions.

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