Chocolate Cream-Cheese Frosting

Posted by on Sep 23, 2013 in Desserts

  • ¼ cup soft butter or margarine
  • 8 oz soft cream cheese
  • 3 squares unsweetened chocolate, melted
  • Dash salt
  • 3 c confectioner’s sugar
  • 1/3 c light cream
  • 1 tsp vanilla

Cream butter. Add next three ingredients and blend. Add sugar alternately with cream, beating thoroughly.  Add vanilla.

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