Bob P’s Shrimp Stew

Posted by Barbara on Sep 23, 2013 in Entrees

• 2 lbs of shrimp
• 1 lb Polish kielbasa
• 8 small red potatoes
• 4 ears corn
• 2 medium sliced onions
• 3-7 fingers (cloves) of minced garlic  (to taste)
• 6 tbsp Old Bay Seasoninig or crab boil seasoning
• 6 tsp salt
• Approx 1 gallon of liquid (use half water, half beer, some use all beer.  Again, I like using a lighter flavored beer.  Experiment.

Procedure

Bring the liquid, spice and salt to a boil.  Add sausages (cut into 2 inch links), potatoes (peel a strip around the potato), onions and garlic.  Boil for fifteen minutes. Add corn and cook about ten minutes or until done. Add shrimp when there is 3-5 minutes of cooking left. When the shrimp is done, strain mixture in a colander and  serve with rice or whatever makes ya happy.