Barbara’s Lemon Pie

Posted by Barbara on Sep 23, 2013 in Desserts

• One  9” pie shell (homemade or store bought)
• ½ stick butter melted
• 5 eggs slightly beaten
• juice of 3 lemons
• grated rind of 1½  lemons
• 1¼ cup sugar

Preheat oven to 325 degrees

Combine eggs, lemon juice, rind and sugar. Stir in melted butter (be sure its not too hot). Pour into pie shell.

Bake 30-40 minutes.  Cool.

Serve with unsweetened whipped cream.