Aunt May’s Rum Balls from Deb H.

Posted by on Sep 25, 2013 in Desserts

  • 3 boxes Nabisco Vanilla Wafers
  • 1 cup sifted powdered sugar
  • 2 tbsp cocoa
  • 2 tbsp white corn syrup
  • 1 cup finely chopped pecans
  • 5-6 tbsp rum

Roll wafers very fine (or use a food processor) Sift sugar and cocoa together. Mix dry ingredients together.  Add rum and corn syrup and work a little at a time till it makes a firm ball. Roll into little balls (I inch) then roll in powdered sugar. Ripen 3-4 days to 1 week. The kids love them.

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